Listing Summary

Job Description
The Food Service Supervisor is an integral position within the Sheriff's Office.  This position is responsible for supervising cooks and/or inmates in the preparation of food and the coordination of kitchen activities.

Essential Duties

• Supervising staff to include: prioritizing and assigning work; conducting performance evaluations; ensuring staff/inmates are trained; ensuring that employees/inmates follow policies and procedures; maintaining a healthy and safe working environment; and making hiring, termination, and disciplinary recommendations.
• Overseeing the daily operations of a food service area and assists with the cooking and preparation of food
• Developing and preparing reports relating to costs or expenses for training and other operating activities
• Monitoring inventory of supplies and orders supplies as necessary
• Ensuring a safe and sanitary environment
• Overseeing the maintenance and operation of food service equipment
• Performing other duties of a similar nature or level

Other Job Requirements/Information

• This job is a safety sensitive position that will require a pre-employment drug test and subsequent random drug and alcohol testing.
• This job requires a public safety background check to include motor vehicle histories, criminal histories, and fingerprinting.
• This position may require 24 on call assignment, overtime, or working weekends, holidays, 10-hour, 12-hour and rotating shifts.

Grade
The grade for this position is B211.

Effective 4/11/2023, this position is eligible for the Employee Referral Program. 

** $3,600 hiring incentive for new hires **   

Minimum Qualifications

• High school diploma or GED
• Three years of experience as a cook
  • An equivalent combination of education and experience sufficient to successfully perform the essential duties of the job such as those listed above will also be considered
• Food Services training certificate must be obtained within 12 months of employment